I got this recipe from a friend and have made these about 25 times in the past three years or so. My husband and I absolutely love them. Plus they're just about the easiest muffins you could ever imagine making. Another great thing about them is that there is no milk, eggs or oil in them! When I make them for other people, no one can ever guess the THREE ingredients. It's fun.
Ingredients:
1 box Spice Cake Mix (Betty Crocker is my favorite, but Duncan Hines is good, too)
1 box Spice Cake Mix (Betty Crocker is my favorite, but Duncan Hines is good, too)
1 15oz. can of pumpkin (I prefer Libby's)
1 cup of water
Directions:
Preheat the oven to 350 degrees. Combine all three ingredients in a mixing bowl and mix with an electric mixer for about 1-2 minutes. Batter will be thick. Spoon into muffin cups to almost full. Bake for 25 minutes. You won't believe how moist they are! Yum! I have a friend who used this recipe with real pumpkin from her garden and they came out even better. But, if you don't own a pumpkin patch, the canned pumpkin is just as good. :)
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